Upside-Down Strawberry Cheesecake
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: 20 Min.
Cook Time: n/a
Prep Time: 20 Min.
Cook Time: n/a
What you need:
* 1 c. (1/2 pint) heavy cream
* 1 (8-ounce) package cream cheese, softened
* 1 (4-serving size) package vanilla instant pudding and pie filling mix
* 1/2 c. milk
* 2 Tbsp. sugar
* 1/2 tsp. lemon juice
* 1 pt. fresh strawberries, washed, hulled, and cut in half
* 4 graham crackers, crumbled
* 1 (8-ounce) package cream cheese, softened
* 1 (4-serving size) package vanilla instant pudding and pie filling mix
* 1/2 c. milk
* 2 Tbsp. sugar
* 1/2 tsp. lemon juice
* 1 pt. fresh strawberries, washed, hulled, and cut in half
* 4 graham crackers, crumbled
What to do:
1. In a medium bowl, beat heavy cream until stiff peaks form; set aside.
2. In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth. Add whipped cream and fold until well blended.
3. Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham cracker crumbs. Serve or cover and chill until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth. Add whipped cream and fold until well blended.
3. Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham cracker crumbs. Serve or cover and chill until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.